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    Fallen Chocolate Souffles


    Source of Recipe


    Joyce S

    List of Ingredients




    Fallen Chocolate Souffles


    750 g dark chocolate
    375 g butter
    5 tbsp cocoa
    190 ml sugar
    12 eggs, whites

    Recipe




    Preheat oven to 375 degrees Fahrenheit.

    Butter and sugar 12-3” ramekins.

    In a double boiler, melt the butter and chocolate together.

    Sift the cocoa and sugar together. Stir the sifted ingredients in with the melted chocolate.

    In a separate bowl, whip the whites until they form soft peaks. Gently fold in with the chocolate.

    Pour into prepared ramekins and bake. Remove once cooked and let cool. Carefully remove souffles from ramekins and serve.

 

 

 

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