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    Four Layer Lemon Dessert


    Source of Recipe


    Jackie

    List of Ingredients




    Four Layer Lemon Dessert


    1 stick margarine, melted
    1 c. flour
    1 c. chopped walnuts
    1 pkg. (8 oz.) cream cheese (softened)
    1 c. Cool Whip
    1 c. 10x sugar
    2 pkg. instant lemon pudding
    3 c. milk
    Rest of Cool Whip (med. or large container)

    Recipe




    Mix flour with nuts and melted marg. and press in a 9x13" pan.

    Bake at 375 for 13 to 15 min.

    Mix cream cheese, 10x sugar and 1 c. Cool Whip.

    Spread over crust.

    Mix 2 pkg. lemon pudding with milk, then whip at low speed until thick.

    Spread on top and top this layer with the rest of the Cool Whip.

    Refrigerate several hours before serving.
 

 

 

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