Fruit Kissed Dessert
Source of Recipe
Russie
List of Ingredients
Fruit Kissed Dessert
3 c sliced rhubarb
2 tbs orange juice
1/2 c sugar
9" pie shell
1/2 c Bisquick
1/4 c milk
3 eggs
1/2 tsp orange zest
1/4 c sugar
powdered sugar
Recipe
Heat oven to 325 degrees.
In pot, simmer 3 cups sliced rhubarb, 2 tbs orange juice and 1/2 cup sugar until rhubarb begins to soften, transfer rhubarb to greased 9" pie plate.
Return pot to heat.
Cook until liquid reduces to 1/4 cup, pour over rhubarb.
In bowl, mix 1/2 cup Bisquick, 1/4 cup milk and 3 eggs, 1/2 tsp orange zest and 1/4 cup sugar, pour into pie plate.
Bake 25 min. or until golden, then SERVE dusted with powdered sugar if desire
SERVES 6 servings
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