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Ginger Apple Crisp




Source of Recipe


Marla


List of Ingredients




Ginger Apple Crisp


1/3 cup corn flake crumbs
1/4 cup firmly packed brown sugar
3 tablespoons All Purpose or Unbleached Flour
2 tablespoons crystallized ginger, chopped, or 1 teaspoon ginger
2 tablespoons margarine or butter, melted
6 cups (6 medium) thinly sliced, peeled apples
2 tablespoons sugar
2 teaspoons lemon juice

Recipe




Heat oven to 400 degrees F. Spray 2-quart casserole with nonstick cooking spray.

In small bowl, combine corn flake crumbs, brown sugar, flour and ginger; mix well. Add margarine; stir until well mixed.

Place apples in sprayed casserole. Add sugar and lemon juice; toss to coat.

Sprinkle apples with crumb mixture; press gently.

Bake at 400 degrees F. for 25 to 30 minutes or until apples are tender and mixture is bubbly.

Cool slightly. If desired, serve warm with ice cream.

Servings: 8