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    Hawaiian Delight


    Source of Recipe


    Marla

    List of Ingredients




    Hawaiian Delight


    1 can crushed pineapple or tidbits (drain and
    reserve juice)
    2 tablespoons flour
    1 cup sugar
    2 eggs
    1/2 package acini de pepe (tiny pasta)
    2 cans Mandarin oranges -- drained
    1 large container Cool Whip -- thawed
    1 bag miniature marshmallows

    Recipe




    Mix together the flour, sugar, eggs and 1-1/4 cup reserved pineapple juice.

    Cook over medium heat, stirring till mixture is pudding-like. Cook tiny pasta according to package directions; drain and rinse. Add to pudding mixture.

    Refrigerate until cool or overnight. Add crushed pineapple, Mandarin oranges, Cool Whip and marshmallows; mix well and refrigerate until ready to serve.

    Can garnish with chopped nuts and cherries on top, if desired.

    Serves 8

 

 

 


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