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    Lemon Heavenly Oreo Dessert


    Source of Recipe


    Susie R

    List of Ingredients




    Lemon Heavenly Oreo Dessert


    one 14.3 oz. pkg. of golden oreo cookies
    1/2 cup butter, melted
    two 3.4 oz. pkg. lemon instant pudding
    3 1/4 cups cold milk
    two 8 oz. containers cool whip
    8 oz. cream cheese, softened
    1 cup powdered sugar

    Recipe




    Crush all oreo cookies in a food processor.

    You could also put cookies in a large resealable bag, crush using a rolling pin.

    Save 1/2 cup of crumbs for topping.

    Pour remaining crumbs into a 9x13 dish, add melted butter.

    Stir, press into bottom of dish to make a crust.

    In a bowl, whisk together pudding mix, milk.

    Set in fridge for now.

    Blend cream cheese until smooth.

    Add powdered sugar

    Mix, fold in 1 container of cool whip.

    Spread over crust.

    Add pudding, spread over cream cheese mixture.

    Top with other cool whip.

    Sprinkle 1/2 cup oreo crumbs over top.

    Keep refrigerated until ready to serve.

    Refrigerate leftovers.

 

 

 

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