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    Meringue Dessert Cups


    Source of Recipe


    Marla

    List of Ingredients




    Meringue Dessert Cups


    -9 egg whites
    -1 1/3 cup granulated sugar
    -pinch cream of tartar
    -pinch salt
    -1 cup powder sugar, sifted

    Recipe




    Whip egg whites, cream of tartar, and salt in the bowl of an electric mixer with the whisk attachment, until frothy and soft peaks begin to form.

    Add granulated sugar slowly to the whipping whites.

    Whip meringue until stiff peaks form.

    Fold in the powdered sugar with a rubber spatula.

    Bake at about 200 degrees until meringues dry out, at least 1 hour.

    Store in airtight container until ready to use.

    Fill with fresh summer berries and top with whipped cream.

 

 

 

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