Meringue Dessert Cups
Source of Recipe
Marla
List of Ingredients
Meringue Dessert Cups
-9 egg whites
-1 1/3 cup granulated sugar
-pinch cream of tartar
-pinch salt
-1 cup powder sugar, siftedRecipe
Whip egg whites, cream of tartar, and salt in the bowl of an electric mixer with the whisk attachment, until frothy and soft peaks begin to form.
Add granulated sugar slowly to the whipping whites.
Whip meringue until stiff peaks form.
Fold in the powdered sugar with a rubber spatula.
Bake at about 200 degrees until meringues dry out, at least 1 hour.
Store in airtight container until ready to use.
Fill with fresh summer berries and top with whipped cream.
|
|