Nesquik Butterfinger Dessert
Source of Recipe
Jackie
List of Ingredients
Nesquik Butterfinger Dessert
1 1/2 cups whipping cream
1/2 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup, divided
3 (2-oz) bars NESTLÉ BUTTERFINGER Candy Bar, finely chopped, divided
30 graham cracker squares
Recipe
BEAT cream in large mixer bowl until soft peaks form.
Gradually beat in 1/4 cup Nesquik until stiff peaks form.
Stir in 1 cup Butterfinger pieces.
SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack.
Place stack on side on long platter or baking sheet.
Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled.
Press stacks together to form a loaf.
SPREAD remaining whipped cream mixture over top and sides of
graham cracker loaf.
Top with remaining Butterfinger pieces.
REFRIGERATE for at least 2 hours or overnight.
To serve
Slice diagonally across loaf into 1-inch slices.
Place each slice on plate and top with remaining Nesquik.
Makes 8 servings
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