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Nesquik Butterfinger Dessert




Source of Recipe


Jackie


List of Ingredients




Nesquik Butterfinger Dessert


1 1/2 cups whipping cream
1/2 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup, divided
3 (2-oz) bars NESTLÉ BUTTERFINGER Candy Bar, finely chopped, divided
30 graham cracker squares


Recipe




BEAT cream in large mixer bowl until soft peaks form.

Gradually beat in 1/4 cup Nesquik until stiff peaks form.

Stir in 1 cup Butterfinger pieces.

SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack.

Place stack on side on long platter or baking sheet.

Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled.

Press stacks together to form a loaf.

SPREAD remaining whipped cream mixture over top and sides of
graham cracker loaf.

Top with remaining Butterfinger pieces.

REFRIGERATE for at least 2 hours or overnight.

To serve

Slice diagonally across loaf into 1-inch slices.

Place each slice on plate and top with remaining Nesquik.

Makes 8 servings