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    Peach Crumble


    Source of Recipe


    Sydney Mike

    List of Ingredients




    Peach Crumble


    FOR THE BASE

    5 peaches, peeled, pitted, chopped
    5 dates, pitted
    1 dash ground cinnamon
    1/8 cup water (more or less)

    FOR THE TOPPING

    3/4 cup almonds
    4 dates
    2 tablespoons coconut oil

    Recipe




    FOR THE BASE ~

    Place chopped peaches in large bowl & set aside.

    In blender or food processor, blend 5 dates, cinnamon & enough water to get a syrupy consistency.

    Pour this date syrup over peaches & refrigerate at least 1 hour.

    FOR THE TOPPING ~

    When peach /date mixture has chilled, in a food processor, blend almonds, 4 dates & coconut oil to desired consistency.

    Top peach/date mixture with this topping & enjoy.

 

 

 

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