Pistachio Bar Dessert
Source of Recipe
K.arlette2011
List of Ingredients
Pistachio Bar Dessert
36 OREO Cookies, finely crushed (about 3 cups)
6 Tbsp. butter or margarine, melted
2 kg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
½ cup toffee bits
Recipe
MIX cookie crumbs and butter until well blended.
Press onto bottom of 13x9-inch pan.
Refrigerate until ready to use.
BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan.
Cover with remaining COOL WHIP and toffee bits.
REFRIGERATE 4 hours or until firm.
|
Â
Â
Â
|