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    Pistachio Bar Dessert


    Source of Recipe


    K.arlette2011

    List of Ingredients




    Pistachio Bar Dessert


    36 OREO Cookies, finely crushed (about 3 cups)
    6 Tbsp. butter or margarine, melted
    2 kg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
    2 cups cold milk
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    ½ cup toffee bits

    Recipe




    MIX cookie crumbs and butter until well blended.

    Press onto bottom of 13x9-inch pan.

    Refrigerate until ready to use.

    BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.

    Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan.

    Cover with remaining COOL WHIP and toffee bits.

    REFRIGERATE 4 hours or until firm.

 

 

 


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