Pumpkin Tiramisu
Source of Recipe
K.arlette2011
List of Ingredients
Pumpkin Tiramisu
1-1/2 cups heavy whipping cream
2 packages (8 ounces each) Philadelphia® Cream Cheese, softened
1 can (15 ounces) solid-pack pumpkin
3/4 cup milk
1/2 cup packed brown sugar
4 teaspoons pumpkin pie spice, divided
2 teaspoons vanilla extract, divided
1 cup strong brewed coffee, room temperature
2 packages (3 ounces each) ladyfingers, split
1 carton (8 ounces) frozen whipped topping, thawed
Additional pumpkin pie spiceRecipe
In a large bowl, beat cream until stiff peaks form; set aside.
In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended.
Fold in whipped cream.
In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers.
In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping.
Repeat layers two times.
Sprinkle with additional pie spice.
Cover and refrigerate for 4 hours or until chilled.
Yield: 16 servings.
|
Â
Â
Â
|