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    Pumpkin Tiramisu


    Source of Recipe


    K.arlette2011

    List of Ingredients




    Pumpkin Tiramisu


    1-1/2 cups heavy whipping cream
    2 packages (8 ounces each) Philadelphia® Cream Cheese, softened
    1 can (15 ounces) solid-pack pumpkin
    3/4 cup milk
    1/2 cup packed brown sugar
    4 teaspoons pumpkin pie spice, divided
    2 teaspoons vanilla extract, divided
    1 cup strong brewed coffee, room temperature
    2 packages (3 ounces each) ladyfingers, split
    1 carton (8 ounces) frozen whipped topping, thawed
    Additional pumpkin pie spice

    Recipe




    In a large bowl, beat cream until stiff peaks form; set aside.

    In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended.

    Fold in whipped cream.

    In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers.

    In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping.

    Repeat layers two times.

    Sprinkle with additional pie spice.

    Cover and refrigerate for 4 hours or until chilled.

    Yield: 16 servings.

 

 

 


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