Rhubarb Cream Dessert
Source of Recipe
Virginia Butterfield
Recipe Introduction
It is an very good dessert and filling.
List of Ingredients
Rhubarb Cream Dessert
1 cup flour
1/4 cup sugar
1/2 cup butter
3 cups rhubarb
1/2 cup sugar
1 TBSP flour
12oz cream cheese
1/2 cup sugar
3 eggs
8 oz sour cream
2 TBSP sugar
1 tsp vanilla
Recipe
Make Crust:
Mix 1 cup flour, 1/4 cup sugar, and 1/2 cup butter.
Pat into 10" pie plate.
Make Rhubarb layer:
Combine rhubarb, 1/2 cup sugar, and 1 TBSP flour.
Toss lightly and pour into crust.
Bake at 375F degrees for 15 minutes.
Meanwhile, prepare cream layer.
Beat cream cheese and 1/2 cup sugar until fluffy, beat in eggs (one at a time), then pour over hot rhubarb layer.
Bake at 350F degrees for about 30 minutes or until almost set.
Combine topping ingredients (sour cream, 2 TBSP sugar, vanilla) and spread over hot layers.
Chill for about an hour.
Then cut into small amounts and serve.
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