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    Strawberry Cloud Jello Dessert


    Source of Recipe


    Kevin

    List of Ingredients




    Strawberry Cloud Jello Dessert


    16 ounces fresh or frozen strawberries
    1 6 ounce package Strawberry jello
    1 6 ounce package Cook ‘n Serve Vanilla Pudding
    2 1/2 cups water
    16 ounces Cool Whip`

    Recipe




    Cut up a 16 oz package of fresh or frozen strawberries and set aside.

    Mix together Strawberry Jello, Cook ‘n Serve Vanilla Pudding and water.

    Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutes

    Pour into a heat proof bowl.

    Stir to allow mixture to cool a bit and add the cut up strawberries.

    Continue to stir until the mixture thickens and cools more.

    Add 16 ounce container of Cool Whip.

    Put the jello salad into the fridge to chill and thicken.

    To serve, put the Strawberry Cloud Jello Salad into cups and top with additional Cool Whip and a strawberry slice.

 

 

 


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