Sweet Nectarine Nachos
Source of Recipe
Macklinda
List of Ingredients
Sweet Nectarine Nachos
4 soft taco-sized flour tortillas
½ tsp. cinnamon
2 tsp. sugar
1 pound nectarines, chopped
2 cups Vanilla pudding, Cook & Serve
Water for wetting tortillasRecipe
Prepare pudding as directed. Allow to set.
Combine sugar and cinnamon in a small bowl and preheat oven to 350° F.
Brush tortillas with water just until slightly moist. Sprinkle with sugar mixture. Cut each tortilla into 8 wedges.
Spread wedges on a cookie rack and place in preheated oven. Bake for 10 minutes or until crispy.
Serve as individual portions in wide-mouthed bowls. Spoon ½ cup pudding into the bowl and cover with ¼ of the chopped nectarines. Garnish with the “chips” around the edge of the bowl.
Serves: 4 (Serving Size: 8 chips per person plus dip)
Note: To make a lower fat recipe use fat-free or 1% milk in the pudding.
Or substitute vanilla or fruit-flavored yogurt for the pudding.