member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Thai Sticky Rice & Mango Dessert


    Source of Recipe


    Unknown

    List of Ingredients




    Thai Sticky Rice & Mango Dessert


    2 cups glutinous (sticky) rice, soaked in cold water for 1 hour and drained
    1-1/4 cups coconut milk, canned or freshly prepared
    pinch salt
    2 tbsp. sugar
    2 large ripe mangoes, peeled and sliced

    Recipe




    In a heavy saucepan bring to a boil: rice, coconut milk, salt, sugar and 1-1/4 cups water. Stir. Lower heat and simmer, uncovered, about 8 - 10 minutes until all liquid is absorbed. Do not scorch!

    Remove from heat. Cover and let stand 5 minutes. Transfer rice to a steamer or double saucepan and steam 15 - 20 minutes over boiling water, until rice is cooked through. Mold cooked rice into individual ramekins or small cups lined with plastic wrap.

    Cool to room temperature. At serving time, unmold onto a plate and top with mango.


    Note: Can use Strawberries, kiwi, peaches, etc.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |