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Tiramusu Bowl

Source of Recipe

Hel


List of Ingredients

Tiramusu Bowl


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 NILLA Wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries


Recipe


BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.

LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.

TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.


Kraft Kitchens Tips

Size-Wise

Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.


How to Easily Grate Chocolate

Unwrap chocolate squares, leaving each square on paper wrapper. Microwave on

HIGH 10 sec., then grate with the largest hole of a cheese shredder.

Substitute

Substitute sliced strawberries for the raspberries.