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Warm Apple Pocket




Source of Recipe


Marla


List of Ingredients




Warm Apple Pocket


3 sweet apples (peeled, cored and thinly sliced )
2 tablespoons sugar
2 tablespoons flour
1 pinch salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) unbaked pie shells, thawed
milk
1 egg, beaten

Recipe




Preheat oven to 375 degrees F (190 degrees C).

In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.

Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border.

Brush border and opposite half side of dough with milk.

Fold dough over apples, being careful not to over-stuff or the dough will tear.

Fold over edges and pinch together to seal.

Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.

Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.