White Chocolate Passion fruit Creme Brul
Source of Recipe
KSL
List of Ingredients
White Chocolate Passion fruit Creme Brulee
* 4 oz Lindt White Chocolate Coconut Bar, chopped
* 1 3/4 cups heavy cream
* 6 large eggs
* 1/2 cup sugar
* 1 3/4 cups whole milk
* 3 tbsp Passion fruit concentrate
* 1/2 tsp vanilla
* Hawaiian Turbinado Raw SugarRecipe
Heat oven to 325 degrees.
Place chocolate in a medium sized bowl.
Bring 1//2 cup of cream, almost to a boil.
Pour over chocolate, and stir until smooth.
In a separate bowl, whisk together eggs and sugar until smooth.
Add to the chocolate mixture, mixing well. Set aside.
In a small saucepan, heat remaining cream, milk and passion fruit concentrate.
Bring almost to a boil.
Whisk milk mixture, to egg mixture, in a stream until blended.
Skim off any froth.
Divide evenly between ramekins.
Set ramekins in a deep pan.
Fill pan with hot water, coming up about 1//2 way up the side of the ramekins.
Bake in the middle of the oven until just set, but trembles slightly.
About 35-40 minutes.
Remove from pans and chill.
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