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Applesauce Streusel Cake




Source of Recipe


Marla


List of Ingredients




Applesauce Streusel Cake


1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
3/4 cup light brown sugar, packed
1/2 cup butter, melted
3/4 cup applesauce
1/4 cup sour cream
1 teaspoon vanilla
1 large egg

STREUSEL

1/4 cup cake flour (or all purpose flour)
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1 dash fresh nutmeg (1/8 tsp)
4 tablespoons cold butter
1/4 cup pecans, chopped


Recipe




Preheat oven to 350 degrees.

Spray a 9 inch round springform pan or an 8 inch square metal pan with flour-added cooking spray.

In a medium mixing bowl, thoroughly stir together flour, soda, cinnamon, allspice and brown sugar; set aside.

In a large bowl, mix melted butter, applesauce, sour cream, vanilla and egg.

Add the dry ingredients to the liquid ingredients and stir until mixed.

Pour into pan.

Make streusel:

In a mixing bowl or food processor, mix together all dry ingredients then cut in butter.

Sprinkle over top of cake.

Sprinkle nuts over top of streusel.

Bake for 40-45 minutes or until golden brown around edges.

Cool slightly.

Remove sides of pan and cut into triangles.