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    Banana Pudding Cake


    Source of Recipe


    Gal

    List of Ingredients




    Banana Pudding Cake


    1 18.25 ounce package yellow cake mix
    1 4 serving package vanilla instant pudding mix
    4 large eggs
    1 cup water
    1/2 cup mashed ripe banana (about 1 medium) (see Note)
    1/4 cup vegetable oil Confectioners sugar for garnish

    Recipe




    Preheat oven to 350 degrees F.

    Coat a 10-inch Bundt pan with cooking spray.

    In a large bowl, combine all ingredients; with an electric mixer on medium speed, beat until blended.

    Pour into prepared pan.

    Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean.

    Cool in pan 15 minutes; remove from pan, and cool completely on wire rack.
 

 

 

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