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Banana Rum Cake

Source of Recipe

Marla


List of Ingredients

Banana Rum Cake (Low Cholesterol)


1 (18.25 ounce) package yellow cake mix
1/4 teaspoon baking soda
2/3 cup dark rum
2/3 cup water
2 eggs
1 cup mashed bananas
1/3 cup chopped pecans

1/3 cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons dark rum


Recipe


Preheat oven to 350 degrees F (175 degrees C).

Grease and flour two 9-inch cake pans.

In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts.

Bring together, then beat on medium speed 2 to 4 minutes.

Divide into prepared pans.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean.

Cool completely.

For the frosting:

Combine 1/3 cup butter or margarine with the confectioners sugar.

Blend thoroughly.

Stir in vanilla and 2 tablespoons rum.

Beat until smooth.