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    Banana Rum Cake

    Source of Recipe

    Marla

    List of Ingredients

    Banana Rum Cake (Low Cholesterol)


    1 (18.25 ounce) package yellow cake mix
    1/4 teaspoon baking soda
    2/3 cup dark rum
    2/3 cup water
    2 eggs
    1 cup mashed bananas
    1/3 cup chopped pecans

    1/3 cup butter, softened
    3 cups confectioners' sugar
    2 teaspoons vanilla extract
    2 tablespoons dark rum

    Recipe


    Preheat oven to 350 degrees F (175 degrees C).

    Grease and flour two 9-inch cake pans.

    In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts.

    Bring together, then beat on medium speed 2 to 4 minutes.

    Divide into prepared pans.

    Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean.

    Cool completely.

    For the frosting:

    Combine 1/3 cup butter or margarine with the confectioners sugar.

    Blend thoroughly.

    Stir in vanilla and 2 tablespoons rum.

    Beat until smooth.

 

 

 


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