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    Black Walnut Cake


    Source of Recipe


    Indo Base

    List of Ingredients




    Black Walnut Cake


    • 1/2 Cup chopped black walnuts
    • 1/2 tsp Vanilla extract
    • 1/2 tsp Baking powder
    • 1 Cup milk
    • 3 Cups all-purpose flour
    • 1 Cup butter, softened
    • 1/2 Cup shortening
    • 3 Cups sugar
    • 1 tsp Ground cinnamon
    • 5 Eggs

    Recipe




    • In a medium bowl, cream together the shortening, butter and sugar until light.

    • Beat the eggs, add the baking powder, flour and cinnamon; pour-stir into the creamed mixture.

    • Now, stir in the vanilla and walnuts, and pour into the pan.

    • Bake the dish for two hours at 350 degree F. All the cake to cool and then place it onto a wire rack to cool completely.

    • Black Walnut Cake is ready to serve.

 

 

 


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