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    Butterfinger Cake


    Source of Recipe


    Mudder

    List of Ingredients




    Butterfinger Cake


    1 box devil’s food cake mix
    1 bottle caramel topping
    1 can Condensed milk
    1 large tub cool whip
    1 Butterfinger bar

    Recipe




    Prepare cake according to package directions.

    Immediately after removing cake from oven, poke several holes all over the top with a fork.

    Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake.

    Chill well.

    After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.
 

 

 

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