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    Caramel Poke Cake


    Source of Recipe


    Sugar

    List of Ingredients




    Caramel Poke Cake


    1 devil's food cake mix
    1/2 (14 oz.) can sweetened condensed milk
    1/2 - 3/4 (20 oz.) bottle caramel sundae syrup/sauce
    1 (8 oz.) tub whipped topping
    1/3 c. chocolate chips or toffee bits

    Recipe




    Prepare cake mix according to package directions.

    Place in a greased 9×13-inch pan.

    Bake according to package directions.

    Poke holes in the cake with a fork.

    Drizzle sweetened condensed milk on top of cake, and then caramel sauce.

    Let the cake cool completely.

    Top with whipped topping and sprinkle with chocolate chips or toffee bits.

    Store in refrigerator until served.
 

 

 

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