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Chocolate Love Cake




Source of Recipe


Rhonda G


List of Ingredients




Chocolate Love Cake


5 cups Dark Chocolate Chips
2 Tbsp Light Corn Syrup
½ cup Butter
4 Eggs
1 Tbsp Brown Sugar
1 tsp Vanilla Extract
1 Tbsp Flour
Fresh Raspberries, to serve optional

Chocolate Mascarpone Frosting

1 cup Mascarpone
1 tsp Instant Coffee
1 cup Powdered Sugar

Recipe




Preheat oven to 420 degrees Fahrenheit.

Prepare a spring form pan with parchment paper .

Melt chocolate chips with corn syrup, set aside to cool slightly.

Beat butter, eggs, sugar and vanilla on high until frothy and pale.

Fold in flour and chocolate mixture.

Mix until just combined.

Pour into prepared pan.

Bake for 15 minutes

Remove from oven and run a knife around the edge of the cake.

Remove collar from cake pan and transfer the cake to the fridge for 1 hour to cool (this step is important as it sets the middle of the cake).

Combine all frosting ingredients until smooth.

Pipe around the edge of the cake.

Garnish with raspberries if desired.


Helpful Tips:

I think it is best if it can be made hours before hand. Any kind of berries are delicious for garnish.