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Double Glazed Rum Raisin Chocolate Cake

Source of Recipe

K.arlette2011


Recipe Introduction

Devils food cake with California raisins twice glazed with vanilla and chocolate.

List of Ingredients

Double Glazed Rum Raisin Chocolate Cake


Cake

1 pkg. devils food cake mix (1 pound 2.25 ounces)
3 eggs
1 cont. (8 ounces) sour cream
1/2 c. water
1/4 c. rum or water
1 c. California raisins

Glaze

1/2 c. white vanilla chips
4 tsp. oil, divided
1/4 c. semi sweet chocolate chips



Recipe


Heat oven to 350°F.

Generously grease and flour 12-cup Bundt pan.

In large mixer bowl, combine all cake ingredients except raisins.

Mix at low speed until moistened.

Mix at medium speed 2 minutes.

Stir in raisins.

Pour into pan.

Bake at 350°F for 30 to 40 minutes or until toothpick inserted in center comes out clean.

Cool in pan 10 minutes.

Remove from pan onto wire cooling rack.

Cool completely.

Glaze

In small saucepan, melt white vanilla chips over very low hear; stir in 1 tablespoon oil.

Drizzle over cooled cake.

In another small saucepan, melt semi-sweet chocolate chips over very low heat; stir in 1 teaspoon oil.

Drizzle over vanilla glaze.

Let stand until chocolate is set, about 1 hour.

Decorate with dark and white chocolate curls.