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    Lemon Pillow Cake


    Source of Recipe


    Virginia Butterfield

    Recipe Introduction


    A light lemony dessert that is cool and refreshing!

    List of Ingredients




    Lemon Pillow Cake


    1 Lemon Cake Mix
    1 can lemon pie filling
    1 can low fat lemon frosting
    1 8 oz carton low fat frozen whip topping

    Recipe




    Mix cake mix according to package directions.

    Put in greased 9x13 pan.

    Drop dollops of pie filling from a spoon over top, until can is used.

    Bake according to manufacturer's directions.

    When cool, fold together can of frosting and whip topping.

    Frost cake.

    Store cake in refrigerator.

    Servings: 12

 

 

 

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