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    Lemon Pudding Poke Cake


    Source of Recipe


    Susan K

    List of Ingredients




    Lemon Pudding Poke Cake


    1 yellow box cake mix (prepared as directed on box)
    2 boxes lemon pudding (prepared as directed on box)
    1 container whipped topping, cool whip

    Recipe




    Prepare cake mix, pour into 9x13 pyrex dish.

    Bake as directed.

    Using end of fork or mixing spoon poke numerous holes all over cake.

    Prepare pudding.

    Pour all over cake.

    Spread pudding evenly across cake.

    Cool in refrigerator.

    Top with whipped topping, serve.

    Refrigerate leftovers.

 

 

 

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