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Manna Cake with Cream Cheese Frosting




Source of Recipe


Marla


List of Ingredients




Manna Cake with Cream Cheese Frosting


3 c flour
1 1/2 c sugar
1 ts salt
1 ts baking soda
1 ts cinnamon
3 ea eggs (beaten)
1 1/2 c salad oil
1 1/2 ts vanilla
8 oz crushed pineapple
1 c chopped pecans
2 c chopped bananas

Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 c butter
1 lb powdered sugar
1 ts vanilla
Topping:
Pecans, halved


Recipe




Combine the flour, sugar, salt, baking soda and cinnamon. Add eggs and oil and STIR until just moistened.

Stir in the vanilla, pineapple, pecans, and bananas.

Pour into well greased 9x13" cake pan.

Bake at 350 degrees for 55 minutes; cool for 15 minutes.

Note:

2 round 9-inch pans may be used for a double-decker cake.

Bake for 35 minutes instead of 55.

Make double amount of Cream Cheese Frosting.

For Cream Cheese Frosting:

Beat together the cream cheese, butter, powdered sugar, and vanilla; smooth evenly over cake.

Sprinkle pecan pieces over top.