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    Oh so Simple Raspberry Cake


    Source of Recipe


    Marla

    List of Ingredients




    Oh so Simple Raspberry Cake


    1 (18 1/2 ounce) package white cake mix
    4 eggs
    2/3 cup oil
    3 ounces raspberry gelatin powder
    1 (10 ounce) package frozen raspberries, thawed
    1 (16 ounce) container commercial cream cheese frosting (I use Pillsbury)

    Recipe




    In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.

    Spread batter in a greased and floured 13x9 inch baking pan.

    Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.

    Frost cooled cake, cut into squares and serve.
 

 

 

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