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    Orange-Honey Cake


    Source of Recipe


    Marla

    List of Ingredients




    Orange-Honey Cake


    4 large eggs
    1/3 cup vegetable oil
    1 cup honey
    1 cup sugar
    1 tbls instant coffee granules
    1 cup warm water
    1 6 ounce can frozen orange juice concentrate, thawed
    3 1/2 cups AP flour
    1 1/2 tsp baking soda
    1 tsp ground cinnamon
    1 tsp ground allspice
    2 tsp baking soda
    2 tsp baking powder
    1/8 tsp salt

    Recipe




    Grease or coat with non stick spray two 8 1/2 by 4 1/2 inch loaf pans. Line the bottom of each pan with wax paper. Set aside.

    In a large mixing bowl, use and electric mixer at medium speed to beat together the eggs, oil , sugar, and honey until completely combined.

    Dissolve the instant coffee granules in the water and add with the remaining ingredients. Beat, scraping the bowl occasionally, for 3 minutes or until the batter is very smooth.

    Pour the batter into the prepared pans, dividing it evenly.

    Bake in a preheated 300 degrees oven for about 1 hour and 10 minutes or until a toothpick is inserted in the center of each cake comes out clean.

    Cool in the pans or wire racks for 45 minutes. Run a knife around the edge of each cake to loosen it; than turn each cake out on of its pan and peel the wax paper from the bottom.

    Makes 2 loaves

 

 

 


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