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    Peach Upside-Down Pudding Cake


    Source of Recipe


    Jackie

    List of Ingredients




    Peach Upside-Down Pudding Cake


    1/4 cup butter or margarine, melted
    1/3 cup packed light brown sugar
    1 (29 ounce) cans sliced yellow cling peaches, drained
    1 package yellow cake mix
    1 package vanilla instant pudding mix
    4 eggs
    1 cup sour cream
    1/4 cup oil
    1/2 teaspoon vanilla extract
    nutmeg to taste

    Recipe




    Combine butter and brown sugar and pour into 13x9-inch pan.

    Arrange peaches on top.

    Combine remaining ingredients in large bowl.

    Beat at medium speed 4 minutes.

    Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.

    Cool in pan 5 minutes.

    Invert onto platter, and cool completely.

    Garnish with whipped topping, if desired.

 

 

 

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