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    Peanut Butter Gooey Cake


    Source of Recipe


    Mudder

    List of Ingredients




    Peanut Butter Gooey Cake


    Crust:
    -
    1 (18 1/4-ounce) package chocolate cake mix
    1 egg
    8 tablespoons butter, melted

    Filling:
    -
    1 (8-ounce) package cream cheese, room temp.
    1 c. Creamy peanut butter
    3 eggs
    1 teaspoon vanilla
    8 tablespoons butter, melted
    1 (16-ounce) box powdered sugar

    Recipe




    Preheat oven to 350 degrees.

    Combine the cake mix, egg, and butter and mix well with an electric mixer or whisk attachment of your mixer.

    Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

    To make the filling:

    In a large bowl or your mixer with the paddle attachment beat the cream cheese and peanut butter until smooth.

    Add the eggs, vanilla, and butter, and beat together.

    Next, add the powdered sugar and mix well.

    Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes.

    Make sure not to over bake as the center should be a little gooey.

    Allow to cool completely before cutting. I

 

 

 


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