member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Pumpkin Spice Cake with Orange Sauce


    Source of Recipe


    Karen Selwyn

    List of Ingredients




    Pumpkin Spice Cake with Orange Sauce


    1/2 cup margarine, softened
    3/4 cup sugar
    2 large eggs
    3/4 cup mashed cooked pumpkin
    1 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 1/2 teaspoons pumpkin pie spice
    Powdered sugar

    Orange Sauce

    1/3 cup light brown sugar
    1 tablespoon cornstarch
    1 1/2 cups orange juice
    1 teaspoon lemon juice

    Recipe




    Beat margarine at medium speed with an electric mixer until creamy;gradually add sugar, beating well.

    Add eggs, 1 at a time, beating until blended after each addition.

    Stir in pumpkin and vanilla.

    Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition.

    Pour into a greased and floured 9-inch round cake pan.

    Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean.

    Cool in pan on a wire rack 10 minutes; remove from pan,
    and cool on a wire rack.

    Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily.

    Remove doily, and serve with Orange Sauce.
    Makes 8 servings.

    ORANGE SAUCE

    Whisk together all ingredients in a heavy saucepan until blended.

    Bring mixture to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute.

    Serve warm or cool.

    Makes 1 3/4 cups.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â