Banana Nut Cheesecake
Source of Recipe
Chyrel
List of Ingredients
Banana Nut Cheesecake
1 cup chocolate wafer crumbs
1/4 cup butter or margarine, melted
2 8-ounce packages cream cheese, softened
1/2 cup sugar
1/2 cup mashed bananas
2 eggs
1/4 cup chopped walnuts
1/3 cup milk chocolate chips
1 tablespoon butter or margarine
2 tablespoons water
Recipe
Preheat oven to 350°F.
Grease a 9-inch springform pan with butter.
In a medium bowl, combine wafers crumbs and butter; mix well.
Press onto the bottom of the prepared springform
pan.
Bake for 10 minutes.
In a large mixing bowl, combine cream cheese, sugar, and banana; beat until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in walnuts. Pour over prepared crust.
Bake for 40 minutes or until center is set.
Loosen sides of pan; cool completely.
Remove sides of pan.
In a small saucepan, stirring constantly, melt chocolate morsels and butter with water.
Drizzle over cheesecake.
Refrigerate for 1 hour before serving.
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