Berry Cheesecake in Chocolate Crust
Source of Recipe
Elaine
List of Ingredients
Berry Cheesecake in Chocolate Crust
2 cups chocolate wafer cookie crumbs
¼ cup margarine or butter, melted
4 packages (8 oz. each) cream cheese, softened
2/3 cup sugar
½ cup sour cream
1 Tbsp. grated orange peel
4 eggs
½ cup sour cream
2 Tbsp. sugar
2 cups berries
Recipe
Preheat oven to 325F.
Mix cookie crumbs and margarine.
Press on bottom and slightly up side of ungreased springform pan, 9 x 3 inches, to seal bottom.
Place cream cheese, 2/3 cup sugar, ½ cup sour cream, and the orange peel in food processor.
Cover and process until smooth; add eggs; cover and process until well blended.
Spread over crust.
Bake 1 hour, 20 minutes or until center is set.
Cool on wire rack 15 minutes.
Run metal spatula along side of cheesecake to loosen; remove side of pan.
Refrigerate uncovered 3 hours; cover and continue refrigerating at least 4 hours.
Mix ½ cup sour cream and 2 Tbsp. sugar; spread over top of cheesecake.
Top with berries.
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