member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Berry Cheesecake in Chocolate Crust


    Source of Recipe


    Elaine

    List of Ingredients




    Berry Cheesecake in Chocolate Crust


    2 cups chocolate wafer cookie crumbs
    ¼ cup margarine or butter, melted
    4 packages (8 oz. each) cream cheese, softened
    2/3 cup sugar
    ½ cup sour cream
    1 Tbsp. grated orange peel
    4 eggs
    ½ cup sour cream
    2 Tbsp. sugar
    2 cups berries

    Recipe




    Preheat oven to 325F.

    Mix cookie crumbs and margarine.

    Press on bottom and slightly up side of ungreased springform pan, 9 x 3 inches, to seal bottom.

    Place cream cheese, 2/3 cup sugar, ½ cup sour cream, and the orange peel in food processor.

    Cover and process until smooth; add eggs; cover and process until well blended.

    Spread over crust.

    Bake 1 hour, 20 minutes or until center is set.

    Cool on wire rack 15 minutes.

    Run metal spatula along side of cheesecake to loosen; remove side of pan.

    Refrigerate uncovered 3 hours; cover and continue refrigerating at least 4 hours.

    Mix ½ cup sour cream and 2 Tbsp. sugar; spread over top of cheesecake.

    Top with berries.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â