Cherry Cordial Creme Cheesecake
Source of Recipe
Jackie
List of Ingredients
Cherry Cordial Creme Cheesecake
1/2 c. butter or margarine, melted
1 1/4 c. granulated sugar
1 tsp. vanilla extract
2 eggs
2/3 c. all-purpose flour
1/2 c. Hershey's Cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1 pkg. (8 ounce) cream cheese, softened
1 c. powdered 10-X sugar
1/2 c. chilled whipping cream
1 can (21 oz) cherry pie filling, drained
25 Hershey's Cherry Cordial Creme Kisses, unwrapped Recipe
Heat oven to 350 degrees F. Line a 9" round cake pan with foil, extending foil beyond the sides. Grease foil.
Stir together melted butter, granulated sugar and vanilla in a large bowl.
Add eggs, beat well using a spoon.
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended.
Bake 25 minutes or until cake is set. (cake is fudgy and will not test done).
Remove from oven; cool completely in pan on wire rack.
Beat cream cheese and powdered sugar in medium bowl until well blended.
Beat whipping cream until stiff; gradually fold into cream cheese mixture, blending well.
Spread over brownie layer.
Cover; refrigerate until serving time.
Use foil to lift out of pan; remove foil.
Juse before serving, put drained cherry pie filling on top.
Place chocolates around the edge and cut into wedges.
Cover, Refrigerate leftovers.
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