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Chocolate Chip Cheesecake

Source of Recipe

Rhonda G


List of Ingredients

Chocolate Chip Cheesecake


3/4 cup all-purpose flour
3/4 cup graham cracker crumbs
6 tablespoons sugar
3 tablespoons baking cocoa
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
2 tablespoons 2% milk
1 egg, beaten
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided


Recipe


In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter.

Set aside 3/4 cup for topping.

Press remaining mixture into a greased 9-in. microwave-safe pie plate.

Microwave, uncovered, on high for 1-2 minutes or until set.

In a small bowl, beat the cream cheese, sugar and milk until smooth.

Add egg; beat on low speed just until combined.

Stir in 1/2 cup chocolate chips.

Spread over crust.

Sprinkle with reserved crumb mixture and remaining chocolate chips.

Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted near the center reads 160°.

Cool on a wire rack for 1 hour.

Refrigerate until chilled.

Let stand at room temperature for 10 minutes before cutting.

Yield: 8 servings.