Chocolate Chip Cheesecake
Source of Recipe
Rhonda G
List of Ingredients
Chocolate Chip Cheesecake
3/4 cup all-purpose flour
3/4 cup graham cracker crumbs
6 tablespoons sugar
3 tablespoons baking cocoa
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
2 tablespoons 2% milk
1 egg, beaten
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided
Recipe
In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter.
Set aside 3/4 cup for topping.
Press remaining mixture into a greased 9-in. microwave-safe pie plate.
Microwave, uncovered, on high for 1-2 minutes or until set.
In a small bowl, beat the cream cheese, sugar and milk until smooth.
Add egg; beat on low speed just until combined.
Stir in 1/2 cup chocolate chips.
Spread over crust.
Sprinkle with reserved crumb mixture and remaining chocolate chips.
Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted near the center reads 160°.
Cool on a wire rack for 1 hour.
Refrigerate until chilled.
Let stand at room temperature for 10 minutes before cutting.
Yield: 8 servings.
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