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    Cherry Cheesecake

    Source of Recipe

    Marla

    List of Ingredients

    Cherry Cheesecake


    * 12 NILLA Wafers
    * 2 (8-ounce) packages cream cheese, softened
    * 3/4 cup sugar
    * 2 eggs
    * Cherry pie filling

    Recipe


    Place 1 wafer in bottom of each of 12 (2 1/2-inch) paper-lined muffin-pan cups; set aside.

    In large bowl, with electric mixer at medium speed, beat cream cheese, sugar and eggs until light and fluffy.

    Spoon filling into each cup, filling about 2/3 full.

    Bake at 350 degrees F for 30 minutes.

    Turn off oven; open door slightly.

    Let cool in oven for 30 minutes.

    Remove from oven; cool completely.

    Top with pie filling.

    Chill at least 1 hour.

 

 

 

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