Girl Scout Banana-Peanut Cheesecake with
Source of Recipe
Niki
List of Ingredients
Girl Scout Banana-Peanut Cheesecake with Peanut Butter Sandwich Cookie Crust
3 Cups Girl Scout Peanut Butter Cookies
2 Cups Sugar
4 TBS. butter, unsalted, melted
2 1/4 pounds cream cheese, softened
5 Eggs, large, room temperature
1 Tsp. Vanilla extract
1 Cup banana puree, very ripe
1 Cup peanuts, unsalted, choppedRecipe
Preheat oven to 325 degrees.
In a medium bowl, combine ground cookie crumbs, 1/4 cup sugar, and melted butter until thoroughly blended.
Cover the bottom and approximately one inch of the sides of a greased 10" spring form pan.
Set aside.
Beat cream cheese until smooth.
Add remaining 1 3/4 cups sugar and continue mixing, scraping bowl often.
Add eggs one at a time beating until well blended.
Beat in vanilla.
Fold in banana puree and chopped peanuts.
Pour into prepared crust and bake in preheated oven for approximately 1 hour, 15 minutes or until center is set.
Cool on wire rack, then refrigerate 24 hours before serving.
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