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Lemon Bar Cheesecake




Source of Recipe


Karlette 2011


List of Ingredients




Lemon Bar Cheesecake


2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed 2 egg yolks
1 to 2 Tbsp. ice-cold water
4 (8-oz.) packages cream cheese, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups Quick and Easy Lemon Curd, divided
Candied Lemon Slices (optional)

Recipe




Pulse first 3 ingredients in a food processor 3 or 4 times or just until blended.

Add butter, and pulse 5 or 6 times or until crumbly.

Whisk together egg yolks and 1 Tbsp. ice-cold water in a small bowl; add to butter mixture, and process until dough forms a ball and pulls away from sides of bowl, adding up to 1 Tbsp. remaining ice-cold water, 1 tsp. at a time, if necessary.

Shape dough into a disk; wrap in plastic wrap.

Chill 4 to 24 hours.

Roll dough into a 14-inch circle on a lightly floured surface.

Fit dough into a lightly greased 9-inch dark springform pan, gently pressing on bottom and up sides of pan; trim and discard excess dough.

Chill 30 minutes.
Meanwhile, preheat oven to 325�.

Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth.

Gradually add granulated sugar, beating until blended.

Add eggs, 1 at a time, beating just until yellow disappears after each addition.

Beat in vanilla.

Pour two-thirds of cheesecake batter (about 4 cups) into prepared crust; dollop 1 cup lemon curd over batter in pan, and gently swirl with a knife.

Spoon remaining batter into pan.

Bake at 325� for 1 hour to 1 hour and 10 minutes or just until center is set.

Turn oven off.

Let cheesecake stand in oven, with door closed, 15 minutes.

Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.)

Cool completely in pan on a wire rack (about 1 hour).

Cover and chill 8 to 24 hours.

Remove sides of pan, and transfer cheesecake to a serving platter.

Spoon remaining 1 cup lemon curd over cheesecake, and, if desired, top with Candied Lemon Slices.