Banana-Sour Cream Coffee Cake
Source of Recipe
Susie R
List of Ingredients
Banana-Sour Cream Coffee Cake
1 1/4 cup sugar, divided into 1/4 cup & 1 cup
1/2 cup chopped pecans
1/2 cup (4 oz.) butter or margarine, softened
1 tsp. ground cinnamon
1 cup mashed banana (2 bananas)
2 large eggs
1/2 cup sour cream
1/2 tsp. vanilla extract
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
Recipe
Preheat oven to 350.
Stir together 1/4 cup sugar, pecans, cinnamon; sprinkle 1/2 mixture in a well-greased bundt pan.
Beat butter at medium speed until creamy.
Gradually add remaining 1 cup sugar, beat 5-7 minutes till light, fluffy.
Add eggs, 1 at a time, beating just until yellow disappears.
Add banana, sour cream, vanilla.
Beat at low speed just until blended.
Combine flour, powder, soda, salt.
Fold into butter mixture.
Pour 1/2 batter into prepared pan.
Sprinkle with remaining pecan mixture.
Top with remaining batter.
Bake 45 minutes or until a wooden pick comes out clean.
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