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Nutty Lemon Coffee Cake




Source of Recipe


Jackie


List of Ingredients




Nutty Lemon Coffee Cake


1 cup butter or margarine, softened
1 cup sugar
3 eggs
1 cup (8 oz.) sour cream
1 tsp. vanilla
1 tsp. lemon extract
2 1/2 cups flour
2 1/2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt

Topping:

1 cup ground pecans
1/2 cup sugar
1 tsp. cinnamon


Recipe




In a mixing bowl, cream butter and sugar.

Add eggs, one at a time beating well after each addition.

In another bowl, mix sour cream and extracts.

Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture.

Mix well.

Spread half of batter into a greased 13"x9" baking pan.

Combine topping ingredients; sprinkle half over batter.

Carefully spread remaining batter on top; sprinkle with remaining topping.

Bake @ 350 deg. for 30 to 35 minutes or until cake tests done.

Yield: 16 to 20 servings