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Buttermilk Lime Pound Cake




Source of Recipe


Jacobs Granny


List of Ingredients




Buttermilk Lime Pound Cake


1+1/2 cups butter, at room temp
2 cups sugar
6 eggs
3 cups all purpose flour
1/2 teaspoon baking powder
1/4 tsp salt
1 cup buttermilk
1/4 cup bottled lime juice
1 teaspoon vanilla

Glaze

1 tablespoon lime juice
3-4 tablespoons milk
1+1/2 cup confectioner's sugar

Recipe




Place butter and sugar in large mixing bowl.

Mix until light and fluffy.

Add eggs and mix until well incorporated.

In a separate bowl, stir together flour, baking powder, and salt.

In another bowl, stir together milk, lime juice, and vanilla.

Add wet and dry ingredients to cake batter.

Mix for 2-3 minutes, scraping down sides as needed, until fully incorporated and well blended.

Add a few drops of green food coloring, if desired, and mix again.


Pour batter into well greased bundt pan and bake at 325 for 1 hour and 15 minutes.

Allow to cool for 10 minutes before turning out onto cake plate.

For the Glaze

Place all glaze ingredients in a cup and stir together for a few minutes until smooth.

If glaze is too thin, add another tablespoon or so of confectioner's sugar.

If glaze is too thick, add more milk in 1/2 tablespoon increments until it is of the desired consistency.

Pour over cooled cake.