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Chocolate Cream Cheese Pound Cake




Source of Recipe


Jainey's Cookbook


List of Ingredients




Chocolate Cream Cheese Pound Cake~~


1 cup butter, softened
8 ounces cream cheese, softened
3 cups sugar
6 eggs
1 teaspoon vanilla extract
2 & 1/4 cups cake flour
1 teaspoon baking powder
3/4 cup cocoa


Recipe




Preheat oven to 325°.

Grease/spray a 10-inch Bundt pan.

Cream butter, cream cheese, and sugar.

Add eggs one at a time, beating well after each.

Add vanilla.

In a separate bowl, combine flour, baking powder, and cocoa.

Add about half of the flour mixture to the butter mixture and beat well.

Add remaining flour mixture and beat well for about 2
minutes.

Pour batter into Bundt pan.

Bake for 1 hour and 15 minutes or until done.