member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Eggnog Pound Cake


    Source of Recipe


    Unknown

    List of Ingredients




    Christmas Eggnog Pound Cake


    1 c. butter
    1 c. Crisco shortening
    3 c. all-purpose flour
    1 c. commercial dairy eggnog
    1 c. flaked coconut
    3 c. sugar
    6 eggs
    1 tsp. lemon extract
    1 tsp. vanilla extract
    1 tsp. coconut extract

    Recipe




    Preheat oven to 325 degrees.

    Cream butter and shortening.

    Gradually add sugar, beating well.

    Add eggs one at a time, beating well after each addition.

    Using a spoon, add flour to creamed mixture alternately with eggnog, beginning and ending with flour.

    Stir in coconut and flavorings.

    Blend well.

    Pour batter into well-greased and floured 10-inch tube pan.

    Bake at 325 degrees for 1 1/2 hours.

    Cool 10 minutes in pan.

    Remove.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |