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Frozen Lemonade Pound Cake




Source of Recipe


Jackie


List of Ingredients




Frozen Lemonade Pound Cake


1 box yellow cake mix
1 sm. box lemon Jello
1 sm. can frozen lemonade
4 eggs
1/2 c. oil
3/4 c.sugar


Recipe




Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved).

Let cool.

Beat together 4 eggs and the 1/2 cup of oil.

Mix all these ingredients into the yellow cake mix.

Mix well and pour into a tube baking pan.

Line pan with greased wax paper sprinkled lightly with flour.

Bake at 325 degrees until done (browned on top).

Mix small can of lemonade (thawed) with 3/4 cup sugar.

When cake is done and still warm pour lemonade mixture over cake.

Let cool and remove from pan.