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4-Ingredient Cake Mix Peach Cobbler




Source of Recipe


Susie R


List of Ingredients




4-Ingredient Cake Mix Peach Cobbler


two 15 oz. cans peach chunks in light sryup
1 box french vanilla cake mix
1/2 cup unsalted butter
1 tsp. cinnamon sugar (1/4 tsp. cinnamon + 3/4 tsp. sugar)


Recipe




Preheat oven to 375.

Drain 1 can of peaches, reserving syrup.

Empty peaches into a 13x9 baking pan.

Empty entire contents of other can of peaches, with syrup, into 13x9 pan.

Spread peaches out evenly.

Sprinkle cinnamon sugar across top of peaches.

Sprinkle cake mix on top of peaches, press down with hands.

Cut butter into 16 pieces, distribute across top of cake mix.

Pour reserved syrup over cake mix, run a knife through mix, syrup to spread it around a bit.

Bake in preheated oven 45 minutes.

Serve warm with ice cream, fresh cream or milk.