Berry Cobbler
Source of Recipe
Bella Online
Recipe Introduction
The frozen three berry blend available at most grocery stores and warehouse stores works great in this easy cobbler with a batter crust.
List of Ingredients
Berry Cobbler
2 pounds frozen berries, 3 berry blend, blackberries, marion berries, or blueberries
1 cup sugar
2 teaspoons lemon juice
1/2 cup butter1/2 cup sugar
1 cup minus 1tablespoon flour (15 tablespoons)
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup milk
Recipe
Mix the berries, 1 cup sugar, and lemon juice. Microwave for 5 minutes to thaw the berries; stir and set aside.
Preheat oven to 350°. Place the butter in a 3"deep 11" x 7" glass casserole dish or a 9" x 13" shallow glass casserole dish, and place in the oven to melt. When the butter is melted, remove from the oven.
Meanwhile, mix the sugar, flour, salt, and baking powder in a small bowl. Add the milk, whisking until smooth; the batter will be quite thick. Drop spoonfuls of this mixture evenly into the melted butter; do not stir or mix.
Pour the berry mixture over the batter; do not stir or mix.
Bake for about 40 minutes (more in the 11" x 7" dish) or until the batter is set and golden.
Serve immediately with vanilla ice cream.
Amount Per Serving
Calories 339 Calories from Fat 76
Percent Total Calories From: Fat 22% Protein 2% Carb. 76%
Nutrient Amount per
Serving
Total Fat 8 g
Saturated Fat 5 g
Cholesterol 22 mg
Sodium 243 mg
Total Carbohydrate 64 g
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g
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