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Fresh Peach Cobbler




Source of Recipe


Karlette 2011


List of Ingredients




Fresh Peach Cobbler


1/2 cup unsalted butter
1 cup all-purpose flour
1 1/2 cups sugar, divided into 3/4 cup each
1 tbsp. baking powder
1/4 tsp. kosher salt
1 cup milk
4 cups (about 4 large) fresh yellow peaches, cut into slices
1 tbsp. fresh lemon juice
1/4 tsp. lemon zest
1/4 tsp. cinnamon
1/8 tsp. nutmeg


Recipe




Preheat oven to 375 degrees.

Melt butter in a large baking dish or dutch oven.

Combine flour, 3/4 cup sugar, baking powder and kosher salt in a medium bowl.

Add milk and stir just until dry ingredients are incorporated.

Without stirring, pour batter over melted butter.

Heat remaining 3/4 cup sugar, fresh peach slices, lemon juice, lemon zest, cinnamon and nutmeg over medium-high heat, stirring constantly.

Cook until sugar has melted and all ingredients are fully mixed.

Without stirring, pour the peach mixture over the batter.

Don’t worry: the crust will form over the peaches during